Just in time for the holidays!!!

You will need….

1 cup of BUTTER, softened

1 cup packed light brown sugar

1/2 cup white sugar

2 eggs

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3 cups of quick-cooking oats

1 cup semisweet chocolate chips

1 cup of dried Cranberries

2  tablespoon of Vanilla butter Nut flavor

Directions:

1. Preheat the oven to 325 degrees

2.  In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.  Beat in eggs one at a time, then stir in flavor. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.  Mix in the quick oats, cranberries and chocolate chips.  Drop by heaping spoonful’s onto ungreased baking sheets.

3.  Bake for 12 minutes in the preheated oven.  Allow cookies to cool on baking sheet for 5 min before transferring to a wire rack to cool completely.  Will make at lease 40 cookies. Enjoy DING!