Here’s a New recipe to add with the already posted side dishes… Add this to your collection and add your Spinach and yams from our side dish area to make a complete meal.  Cornbread is coming. Ding!

You will need……………..

1 whole fryer(chicken) or parts of the Chicken that you desire ( cut up and wash)

1 stick of BUTTER

3 Tablespoons of Greek Seasons

2 more tablespoons of Greek for the veggies

1/4 cup of flour

1/2 Cup of water

1 tablespoon of Sage

1/2 White Onion (Cut in strips)

1/2 Green Bell Pepper ( Cut in Strips)

1/2 Stalk of Celery (Cut in Strips)

1 can of Campbell’s cream of Mushroom Soup (Must be Campbell’s)

1 Tablespoon of paprika

Directions…….

Place chicken into a large baking dish. Season the chicken on both sides . (Don’t add Sage yet)

Pre-heat oven to 350 degrees

Place BUTTER on the top of chicken

Now add Sage all over chicken

Add flour by sprinkling it all over the top of the chicken

Add all Veggies and shake more seasons on the veggies (2 Tablespoons)

Pour water in the bottom of the pan

Let bake for 30 min. ( uncovered)

After the 30 min. are up add your soup into the pan all over the chicken and veggies.

Lightly shake paprika on top of the soup

Now cook another 20 min. in the oven.  Enjoy!